Cardamom Dry Martini
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Cardamom Dry Martini
Ingredients
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Blue Moon Gin – 60ml
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Dry vermouth – 10ml
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Optional: Infuse gin with 1 green cardamom pod (5-10 mins)
Glass:
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Martini glass
Method
METHOD
In a mixing glass filled with ice, combine Blue Moon Gin and dry vermouth. Stir gently until well chilled.
Strain into a chilled martini glass. (Optional: Infuse the gin with a green cardamom pod for 5–10 minutes before mixing for a subtle spice aroma.)
GARNISH
Lemon twist / Single green cardamom seed. Serve chilled for a refined, aromatic martini.
