Jaamun & Chaat Gimlet
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Jaamun & Chaat Gimlet
Ingredients
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Blue Moon Gin – 60ml
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Jaamun syrup – 30-35ml
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Fresh lime juice – 20ml
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Chaat masala – 1⁄2 bar spoon
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Black salt – pinch
Glass:
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Old fashioned glass
Method
METHOD
In a shaker, combine Blue Moon Gin, jaamunsyrup, fresh lime juice, chaat masala, and a pinch of black salt. Add ice and shake vigorously to mix the flavours.
Rim an old-fashioned glass with a blend of chaat masala and salt. Fill the glass with ice.
Strain the mixture into the prepared glass.
GARNISH
Chaat masala–salt rim, lime slice or jaamun. Serve chilled for a tangy, spiced twist on a gin cocktail.