Jaamun & Chaat Gimlet

Jaamun & Chaat Gimlet

Jaamun & Chaat Gimlet

Ingredients

  • Blue Moon Gin – 60ml

  • Jaamun syrup – 30-35ml

  • Fresh lime juice – 20ml

  • Chaat masala – 1⁄2 bar spoon

  • Black salt – pinch

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  • Old fashioned glass

Method

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    1. In a shaker, combine Blue Moon Gin, jaamunsyrup, fresh lime juice, chaat masala, and a pinch of black salt. Add ice and shake vigorously to mix the flavours.

    2. Rim an old-fashioned glass with a blend of chaat masala and salt. Fill the glass with ice.

    3. Strain the mixture into the prepared glass.

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    1. Chaat masala–salt rim, lime slice or jaamun. Serve chilled for a tangy, spiced twist on a gin cocktail.