Jaamun & Chaat Gimlet

Jaamun & Chaat Gimlet

Jaamun & Chaat Gimlet

Ingredients

  • Blue Moon Gin – 60ml
  • Jaamun syrup – 30-35ml
  • Fresh lime juice – 20ml
  • Chaat masala – 1⁄2 bar spoon
  • Black salt – pinch

Glass:

  • Old fashioned glass

Method

    METHOD

    1. In a shaker, combine Blue Moon Gin, jaamunsyrup, fresh lime juice, chaat masala, and a pinch of black salt. Add ice and shake vigorously to mix the flavours.

    2. Rim an old-fashioned glass with a blend of chaat masala and salt. Fill the glass with ice.

    3. Strain the mixture into the prepared glass.

    GARNISH

    1. Chaat masala–salt rim, lime slice or jaamun. Serve chilled for a tangy, spiced twist on a gin cocktail.