Mango Basil Highball

Mango Basil Highball

Mango Basil Highball

Ingredients

  • Blue Moon Gin – 50ml
  • Homemade mango purée – 30-40ml
  • Sugar syrup – 15ml
  • Basil leaves – 5-6
  • Top up – Ginger ale

Glass:

  • Highball glass

Method

    METHOD

    1. In a shaker, add Blue Moon Gin, homemade mango purée, sugar syrup, and fresh basil leaves. Gently muddle the basil, then add ice and shake well.

    2. Strain the mixture into a highball glass filled with ice. Top up with ginger ale for a refreshing fizz.

    GARNISH

    1. Basil sprig, diced mango cubes. Serve chilled for a tropical twist on a classic gin serve.