Mango Basil Highball
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Mango Basil Highball
Ingredients
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Blue Moon Gin – 50ml
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Homemade mango purée – 30-40ml
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Sugar syrup – 15ml
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Basil leaves – 5-6
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Top up – Ginger ale
Glass:
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Highball glass
Method
GARNISH
Basil sprig, diced mango cubes