Mango Basil Highball
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Mango Basil Highball
Ingredients
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Blue Moon Gin – 50ml
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Homemade mango purée – 30-40ml
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Sugar syrup – 15ml
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Basil leaves – 5-6
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Top up – Ginger ale
Glass:
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Highball glass
Method
METHOD
In a shaker, add Blue Moon Gin, homemade mango purée, sugar syrup, and fresh basil leaves. Gently muddle the basil, then add ice and shake well.
Strain the mixture into a highball glass filled with ice. Top up with ginger ale for a refreshing fizz.
GARNISH
Basil sprig, diced mango cubes. Serve chilled for a tropical twist on a classic gin serve.