
Negroni (with Indian Citrus)
Negroni (with Indian Citrus)
Ingredients
Blue Moon Gin – 30ml
Campari – 30ml
Sweet vermouth – 30ml
Optional: Gondhoraj zest infusion
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Old fashioned glass
Method
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Ina mixing glass, combine Blue Moon Gin, Campari, and sweet vermouth. Add ice and stir gently until well chilled.
Strain the mixture into an old-fashioned glass over a large ice cube. (Optional: Add a few drops of Gondhorajzest infusion for a citrus twist.)
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Burnt orange peel or gondhoraj lime slice. Serve as a bold, aromatic take on the classic Negroni.
