
Watermelon Salt Cooler
Watermelon Salt Cooler
Ingredients
Blue Moon Gin – 50ml
Fresh watermelon cubes – 10-12
Watermelon syrup – 15-20ml
Fresh lime juice – 20ml
Mint leaves – 5-7
Black salt – pinch
Top up – Lemonade
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Highball glass
Method
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In a shaker, muddle fresh watermelon cubes and mint leaves. Add Blue Moon Gin, watermelon syrup, lime juice, and a pinch of black salt. Fill with ice and shake well.
Strain the mixture into a highball glass filled with ice. Top up with chilled lemonade.
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Fresh mint sprig, watermelon wedge. Serve chilled for a refreshing, fruity sip with a hint of zest.
