
Watermelon Salt Cooler
Watermelon Salt Cooler
Ingredients
- Blue Moon Gin – 50ml
- Fresh watermelon cubes – 10-12
- Watermelon syrup – 15-20ml
- Fresh lime juice – 20ml
- Mint leaves – 5-7
- Black salt – pinch
- Top up – Lemonade
Glass:
- Highball glass
Method
METHOD
In a shaker, muddle fresh watermelon cubes and mint leaves. Add Blue Moon Gin, watermelon syrup, lime juice, and a pinch of black salt. Fill with ice and shake well.
Strain the mixture into a highball glass filled with ice. Top up with chilled lemonade.
GARNISH
Fresh mint sprig, watermelon wedge. Serve chilled for a refreshing, fruity sip with a hint of zest.
