Spiced Honey Mule

Spiced Honey Mule

Spiced Honey Mule

Ingredients

  • Blue Moon Gin – 50ml
  • Homemade all-spice syrup – 20ml
  • Honey syrup – 5ml
  • Top up – Ginger ale

Glass:

  • Snifter glass

Method

    METHOD

    1. In a shaker, combine Blue Moon Gin, homemade all-spice syrup, and honey syrup. Add ice and shake gently to infuse the warm, spiced flavours.

    2. Strain the mixture into a snifter glass filled with ice. Top up with ginger ale for a light, effervescent finish.

    GARNISH

    1. Cinnamon stick, star anise. Serve chilled for a smooth, aromatic cocktail with a spiced warmth.