Spiced Honey Mule

Spiced Honey Mule

Spiced Honey Mule

Ingredients

  • Blue Moon Gin – 50ml

  • Homemade all-spice syrup – 20ml

  • Honey syrup – 5ml

  • Top up – Ginger ale

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  • Snifter glass

Method

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    1. In a shaker, combine Blue Moon Gin, homemade all-spice syrup, and honey syrup. Add ice and shake gently to infuse the warm, spiced flavours.

    2. Strain the mixture into a snifter glass filled with ice. Top up with ginger ale for a light, effervescent finish.

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    1. Cinnamon stick, star anise. Serve chilled for a smooth, aromatic cocktail with a spiced warmth.